Red Berries Chocolate 49%
Description
One more chocolate for the road - Premium craft chocolate sprinkled with organic raspberries and strawberries
INGREDIENTS: Cacao beans*, Coconut palm sugar*, Cacao butter*, Coconut flakes*, Strawberry*, Raspberry*. *Organic
Store in a cool, dry place.
Chocolate, minimum cacao content 49%.
May contain nuts: cashews.
Net weight: 48g
This bar is proudly handmade with love in Finland - the happiest country in the world by Goodio Chocolate Artists.
ORGANIC - VEGAN - GLUTEN-FREE
Product Care
Lead Time
If not in stock, 1-2 weeks
Lead time estimates will be provided once the product is added to your cart and during the checkout process. Please note that these times are estimates, as most products are made to order specifically for you. Delays may occur due to peak seasons, holidays, or supply chain issues with raw materials. Rest assured, we always strive to deliver your order as quickly as possible.
Transforming your house into a cozy home is a special journey, and our curated collection features globally sourced items, many of which are made to order. Production and delivery times can range from a few days to several months, depending on the item.
For any questions or concerns before or after your purchase, feel free to contact us at customercare@thatcooliving.com.
Return Policy
Whether an item is eligible for return or cancellation, it is indicated once the product is added to cart, and throughout the checkout process.
To initiate a return, email customercase@thatcooliving.com for authorization. A 25% restocking fee and return shipping costs will be deducted from your refund. Returned items must be in their original condition, unassembled if applicable, and in the original packaging.
For damage claims, report within 2 days of delivery. Include photos of the packaging before opening, pictures of the damage, and a copy of the signed Bill of Lading (BOL) highlighting the damages.
We understand that returns can be frustrating. Rest assured, we're here to assist you through the process.
