Signature Dishes
Description
Discover the culinary secrets of 50 renowned chefs as they share their most cherished creations. Dive into the flavors crafted by talents like Mateu Casañ as, Oriol Castro, Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, and Santiago Lastra from KOL.
Brought to you by Amélie Vincent, the voice behind The Foodalist food blog, this delightful guide offers a peek into the signature dishes that define each chef's kitchen. More than just recipes, it explores the rich stories behind each dish and the passion for great cooking that unites these culinary artists.
- Exclusive insights into top chef recipes
- Inspiration to create your own culinary masterpiece
- A perfect gift for any food enthusiast
Whether you're a seasoned foodie or simply love good food, this book will inspire your inner chef. Embark on a delicious journey and let these top chef recipes ignite your passion for cooking.
Dimensions
22.5 x 2.7 x 29 cm
Duties & Taxes
Orders shipped to Norway may be subject to customs duties and taxes, which are not included in your order total. These must be paid directly to the carrier or Norwegian authorities.
As the official importer, you are responsible for any duties and may need to provide personal details, such as a fødselsnummer or organisasjonsnummer. The shipping company will contact you if needed.
Return Policy
Returns are accepted within 14 days of receipt, except for made-to-order items. Made to order items are final sale, and orders cannot be cancelled once placed.
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For damage claims, report within 2 days of delivery. Include photos of the packaging before opening, pictures of the damage, and a copy of the signed Bill of Lading (BOL) highlighting the damages.
We understand that returns can be frustrating. Rest assured, we're here to assist you through the process.
