Kinfolk Table

Rediscover the joy of eating with the people who matter most. Our focus is on the bonds formed around the dinner table, letting elaborate menus and intricate decor take a backseat. This delightful book is your gateway to a world of culinary exploration, featuring 85 mouthwatering recipes spread across nearly 400 pages. It’s a blend of cookbook, storytelling, and global adventure, brimming with stunning images reminiscent of the magazine's style.

Designed to inspire your next cozy get-together, the book shares our vision for entertaining that is relaxed, genuine, and heartfelt. We journeyed across the globe, gathering culinary insights from chefs, home cooks, designers, bloggers, photographers, and more, many of whom shared their cherished recipes. With dishes from an array of cultures, you’ll find something for every occasion. Discover simple delights like grilled mussels or cantaloupe with yogurt and honey, alongside more intricate creations like Ginger Ice Cream with Kumquat Compote or a perfectly roasted shoulder of veal.

The recipe collection draws from diverse influences, featuring Danish, Japanese, Mexican, and Korean flavors, alongside innovative twists on favorites like Sweet Potato-Quinoa Burgers, Kimchi Couscous, and Spiced Raw Chocolate Mousse. We highlight culinary scenes in Brooklyn, Copenhagen, our home base in Portland, Oregon, and the charming English countryside. But the kinfolk table extends beyond these regions, as seen in the “Wandering Table” section, which includes stories from Salt Lake City and treasured family recipes from Nathan Williams’ family in Alberta, Canada. Future editions will explore even more hidden gems and share more culinary stories from around the globe.

• Dimensions: 21 × 3.7 × 28.5 cm
• Pages: 368
• Language: English

21 × 3,7 × 28,5 cm

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